Vegetarian Entrées

Grilled Portobello Mushroom

Sliced over assorted vegetables stir-fried with honey ginger cashews in a sesame miso glaze

with coconut steamed basmati rice...18.95

Fettuccine Primavera

Tossed in a sun-dried tomato, lemon and herb butter sauce with julienne vegetable, baby spinach,

capers and artichoke hearts...18.95

Sicilian Style Couscous

Artichoke, lemon and olive infused whole wheat couscous served over a bed of almond pesto roasted vegetables, vine-ripened tomatoes and mozzarella cheese...18.95