Soup and Chowder


NEW ENGLAND SEAFOOD CHOWDER

Ipswich clams, haddock, scallops, lobster meat, Applewood smoked bacon, andouille sausage and potatoes in a creamy broth…9.95


FRENCH ONION SOUP

Baked au gratin style with a garlic crouton, Parmesan, Gruyère and Fontina cheeses…8.95


CREAM OF ASPARAGUS & PARMESAN SOUP

Topped with toasted smoked paprika croutons...6.95



Salads


THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives and garlic croutons…7.95


CAESAR SALAD

Fresh Romaine lettuce tossed with our own Caesar dressing, toasted garlic croutons and shredded Parmesan cheese…9.95

Add white anchovies…1.00 (Gluten-Free without croutons)


ORCHARD STYLE SPINACH SALAD

Tossed in an apple cider vinaigrette with an apricot-cranberry chutney, gorgonzola cheese, local apples, roasted beets and candied pecans...10.95


SPICED BRANDY POACHED BOSCH PEAR SALAD

Sliced over artisan romaine wedge, crumbled goat cheese and crispy fried fontina cheese croutons, with dried apricots, craisins, cherry tomatoes and cucumbers, finished with a pistachio vinaigrette...10.95


SEAFOOD ANTIPASTO

Grilled swordfish, lobster salad stuffed artichokes and two jumbo shrimp cocktail, accompanied by a salad of romaine hearts, olives, banana peppers, crumbled feta cheese, roasted tomatoes and pesto sauce…21.95 (Gluten-Free)


DRESSINGS


Garden Italian                Bleu Cheese                Caesar                  Ranch


Oil & Vinegar                   Balsamic Vinaigrette                 Raspberry Vinaigrette



ADD ONE OF THE FOLLOWING TO ANY SALAD

GRILLED OR BLACKENED:


Chicken Breast...6.00          Swordfish Kabobs...9.00      Medium Tail-On Shrimp...10.00 Salmon...8.00           Steak Tips...7.00           Sea Scallops...12.00