Seafood and Pasta

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…32.95


SEAFOOD PRIMAVERA

Sautéed shrimp, lobster meat, mussels and assorted fish tossed with egg fettuccine in a sun-dried tomato, lemon and herb butter sauce with artichoke hearts, baby peas, spinach, capers and julienne vegetables...32.95


LAZY MAN’S LOBSTER PIE

Fresh native lobster meat, baked with sweet butter and seasoned bread crumbs, served with roasted red potatoes

and fresh asparagus…42.95


TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by Florentine rice…29.95


BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce,

served with Florentine rice…30.95


GRILLED SICILIAN STYLE SWORDFISH

Served over an artichoke, olive and lemon couscous with roasted cauliflower, eggplant caponata and almond basil pesto...32.95



FRESH FISH – SELECT YOUR OWN STYLE

ATLANTIC SALMON…27.95                     JUMBO SHRIMP…27.95

HADDOCK…26.95             SWORDFISH…30.95             SEA SCALLOPS…33.95


BAKED – With seasoned breadcrumbs, basmati rice and sherry Newburg sauce


GRILLED OR BROILED – Accompanied by a sun-dried tomato butter sauce and basmati rice


PICCATA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,

accompanied by asparagus and basmati rice (Add 2.00)