Lighter Fare Entrées (Temporary Menu)

We are featuring these items during this period of social distancing.
Available in the dining room Wednesday/Thursday/Sunday from 4:00 to 5:30 p.m. Available in the lounge all night, every night except Saturday.

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice…20.95

PETITE FILET MIGNON AU POIVRE

Six-ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au poivre sauce and served with garlic & parmesan whipped potatoes…24.95

BERMUDIAN STYLE SWORDFISH

Topped with a cherry pepper & lobster cream sauce, accompanied by steamed basmati rice and fresh vegetable medley … 23.95

CHICKEN PICCATA

With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta…16.95

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…21.95

FRIED FISHERMAN’S COMBO

Choice of (2) sea scallops, shrimp, calamari or haddock, served with French fries and coleslaw…23.95

TOASTED ALMOND SALMON

COven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice…19.95

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…22.95

STEAK TIPS

Ten ounces of grilled marinated steak tips served with garlic & parmesan whipped potatoes…18.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy
Gruyère & fontina cheese sauce…21.95

PRIME BONELESS PORK CHOP

Cider-brined and grilled, with a dried cherry & granny smith apple chutney, fresh asparagus and herb roasted red potatoes …18.95

BROWSE OUR OTHER MENU OFFERINGS

Full Dinner Menu

Dinner…Is Served!

Pub Menu

Maybe a bite with your bevy?