Available in the dining room Wednesday, Thursday
Lighter Fare Entrées
and Sunday before 5:30 pm (excluding holidays).
Available in the lounge Wednesday, Thursday, Friday and Sunday all night (excluding holidays).
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice and vegetable du jour … $23.95
FRIED FISHERMAN’S COMBO
Choice of (2) Haddock, scallops, shrimp or calamari; served over french fries with house slaw & tartar sauce … $26.95
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice and vegetable du jour … $22.95
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine … $27.95
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère & Fontina cheese sauce … $28.95
SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli … $29.95
SEAFOOD PASTA PUTTANESCA
Sautéed mussels, shrimp and assorted fish in a light plum tomato sauce with garlic, capers, black olives and Italian herbs tossed with fresh egg linguine … $24.95
(Gluten Free Optional)
With capers, mushrooms, garlic, lemon and white wine, served over cavatappi pasta … $17.95
Ten ounces of grilled marinated steak tips served with garlic & parmesan whipped potatoes and vegetable du jour … $25.95
PETITE FILET MIGNON AU POIVRE
Six-ounce filet, charbroiled to your liking, served over a grilled Portobello mushroom, topped with au poivre sauce and served with garlic & parmesan whipped potatoes … $31.95
BROWSE OUR OTHER MENU OFFERINGS
Full Dinner Menu
Our healthy vegetarian recipes feature a broad variety of global flavors...
Gluten Free Menu
Following a gluten-free diet can be a challenge. We make it delicious!
In the mood for a smaller portion, perhaps?
Maybe a wee nosh with your bevvy?