OYSTERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…17.95

PAN-BLACKENED SEA SCALLOPS

Served with chipotle aioli & creamy broccoli slaw…16.95

SAUTÉED SWORDFISH TIPS

Tossed with Greek olives, artichoke hearts, baby spinach and roasted tomatoes in a lemon butter sauce…15.95

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers and black olives…7.95

ORCHARD STYLE SPINACH SALAD

Baby spinach leaves tossed in a creamy strawberry vinaigrette, with sliced apples, toasted almonds, roasted beets, gorgonzola cheese, dried cherries and pickled red onions…10.95

CAESAR SALAD

Fresh romaine lettuce tossed with our own Caesar dressing and shredded Parmesan cheese…9.95
Add white anchovies…1.00

ADD ONE OF THE FOLLOWING TO ANY SALAD
(GRILLED OR BLACKENED)

GLUTEN-FREE DRESSINGS

BERMUDIAN STYLE SWORDFISH

Topped with a cherry pepper & lobster cream sauce, accompanied by steamed basmati rice and fresh
vegetable medley…33.95

TWIN PRIME BONELESS PORK CHOPS

Cider-brined and grilled, with a dried cherry & granny smith apple chutney, fresh asparagus and herb roasted red potatoes…29.95

CHICKEN PICCATA

Twin pan-seared chicken breasts in a lemon, white wine and garlic butter sauce with capers & mushrooms, accompanied by herb roasted red potatoes and asparagus…24.95

RON’S LANDING 12 OZ. SIRLOIN

Grilled, lightly seasoned 12 oz. sirloin served with roasted red potatoes…30.95
Add Mushrooms, Onions or Gorgonzola cheese…1.50

SALMON, JUMBO SHRIMP, SWORDFISH, HADDOCK OR SEA SCALLOPS…Mkt

Served Grilled, Broiled, Blackened or Piccata Style (Add 2.00)