Our Dinner Menu
We are featuring these items during this period of social distancing. Available in the dining room and lounge every night from 4:00 p.m.
Appetizers
OYSTERS ON THE HALF SHELL
Freshly opened oysters served with cocktail sauce, lemon and horseradish…$17.95
BAKED SPINACH, CRAB & ARTICHOKE DIP
Flavored with brie, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini…$14.95
NEW ENGLAND STYLE CRAB CAKE
A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish and chipotle aioli…$14.95
ESCARGOT
Imported French snails, sautéed in garlic brandy butter, served with a crusty ciabatta roll…$11.95
SCALLOPS WRAPPED IN BACON
Three U-10 sea scallops wrapped in country smoked bacon, accompanied by a ginger soy dipping sauce…$15.95
MEDITERRANEAN BRUSCHETTA
Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction…$12.95
CRISPY FRIED CALAMARI
Accompanied by marinara sauce, pickled red onion and marinated banana peppers…$13.95
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Chowders
NEW ENGLAND SEAFOOD CHOWDER
Ipswich clams, haddock, scallops, lobster meat, Applewood smoked bacon, andouille sausage and potatoes in a creamy broth…$9.95
FRENCH ONION SOUP
Baked au gratin style with a garlic crouton, parmesan, gruyère and fontina cheeses…$8.95
Salads
AUTUMN STYLE SPINACH SALAD
Baby spinach leaves tossed in a maple mustard vinaigrette with roasted butternut squash, candied pecans, goat cheese, craisins, red cabbage, beets and apple …$10.95
(Gluten-Free)
CAESAR SALAD
(Gluten-Free without croutons)
THE LANDING SALAD
Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives and toasted garlic croutons…$7.95
AVAILABLE DRESSINGS!
Garden Italian | Bleu Cheese | Caesar |
Ranch | Oil & Vinegar | Balsamic Vinaigrette |
Raspberry Vinaigrette |
ADD ONE OF THE FOLLOWING GRILLED OR BLACKENED TO ANY SALAD:
Chicken Breast … $6.00 | Swordfish Kabobs … $9.00 | |
Salmon … $8.00 | Medium Tail-on Shrimp…$12.00 |
Seafood and Pasta
SEAFOOD FETTUCCINE PORTO FINO
Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…$31.95
BAKED STUFFED HADDOCK
Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice…$30.95
TOASTED ALMOND SALMON
Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice…$29.95
SEAFOOD “MACARONI & CHEESE”
Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce…$31.95
SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI
Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…$32.95
POTATO & SCALLION ENCRUSTED HADDOCK
Served over a roasted vegetable medley, with malt vinegar aioli, garnished with herb buttered grilled shrimp…$32.95
FRESH FISH – SELECT YOUR OWN STYLE
ATLANTIC SALMON … $27.95 | JUMBO SHRIMP … $27.95 | HADDOCK … $26.95 |
SWORDFISH … $30.95 | SEA SCALLOPS … $33.95 |
BAKED – With seasoned breadcrumbs, basmati rice, vegetable du jour and sherry Newburg sauce
GRILLED OR BROILED – Accompanied by pesto sauce, basmati rice and vegetable du jour (Gluten-Free)
PICCATA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce, accompanied by asparagus and basmati rice (Add 2.00) (Gluten-Free optional)
BLACKENED – Served over a honey poppyseed broccoli slaw, accompanied by steamed basmati rice, fresh vegetable medley and chipotle aioli
BERMUDIAN – Grilled or Blackened, topped with a cherry pepper lobster cream sauce, accompanied by basmati rice and asparagus (Add 6.00) (Gluten-Free)
Beef, Pork & Poultry
CHICKEN PICCATA (Gluten-Free Optional)
Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white lemon butter sauce, with fresh asparagus…$25.95
RON’S LANDING 12 OZ. SIRLOIN (Gluten-Free Optional)
Served grilled or blackened, with garlic & parmesan whipped potatoes…$30.95
Add sautéed mushrooms, caramelized onion, au Poivre sauce, crumbled gorgonzola cheese,
fried shallots, or red wine butter sauce…1.50 each
PETITE FILET MIGNON AND CRAB CAKE COMBO
Char-broiled petite filet on a garlic crouton with au Poivre sauce; and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted baby potatoes…$32.95
CHARBROILED FILET MIGNON AU POIVRE
Eight-ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes…$34.95
PORK CALVADOS
Grilled twin honey-marinated pork chops served over a medley of roasted butternut squash, apples, red potatoes and pearl onions, finished with a calvados brandy, mushroom and Dijon mustard cream sauce…$29.95
STEAK TIPS & LOBSTER SCAMPI
Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortellini, fresh asparagus and oven-roasted tomatoes…$33.95
BROWSE OUR OTHER MENU OFFERINGS
Lighter Fare
In the mood for a smaller portion, perhaps?
Pub Menu
Maybe a bite with your bevy?
Gluten Free Meals
Following a gluten-free diet can be a challenge. We make it delicious!