Our Dinner Menu

We are featuring these items during this period of social distancing.
Available in the dining room and lounge every night from 4:00 p.m.

Appetizers

OYSTERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…$17.95

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with brie, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini…$14.95

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish and chipotle aioli…$14.95

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crusty ciabatta roll…$11.95

SCALLOPS WRAPPED IN BACON

Three U-10 sea scallops wrapped in country smoked bacon, accompanied by a ginger soy dipping sauce…$15.95

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction…$12.95

CRISPY FRIED CALAMARI

Accompanied by marinara sauce, pickled red onion and marinated banana peppers…$13.95

BUTTERNUT SQUASH RAVIOLI/h3>
Tossed in a sage brown butter with roasted root vegetables…$12.95

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Chowders

NEW ENGLAND SEAFOOD CHOWDER

Ipswich clams, haddock, scallops, lobster meat, Applewood smoked bacon, andouille sausage and potatoes in a creamy broth…$9.95

FRENCH ONION SOUP

Baked au gratin style with a garlic crouton, parmesan, gruyère and fontina cheeses…$8.95

Salads

AUTUMN STYLE SPINACH SALAD

Baby spinach leaves tossed in a maple mustard vinaigrette with roasted butternut squash, candied pecans, goat cheese, craisins, red cabbage, beets and apple …$10.95
(Gluten-Free)

CAESAR SALAD

(Gluten-Free without croutons)

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives and toasted garlic croutons…$7.95

 

AVAILABLE DRESSINGS!

Garden Italian Bleu Cheese Caesar
Ranch Oil & Vinegar Balsamic Vinaigrette
  Raspberry Vinaigrette  

 

ADD ONE OF THE FOLLOWING GRILLED OR BLACKENED TO ANY SALAD:

Chicken Breast … $6.00 Swordfish Kabobs … $9.00  
Salmon … $8.00 Medium Tail-on Shrimp…$12.00  

Seafood and Pasta

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine…$31.95

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice…$30.95

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice…$29.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce…$31.95

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli…$32.95

SEAFOOD FETTUCCINE FRA DIAVOLO​

Shrimp, scallops, lobster meat and swordfish sautéed in a spicy marinara sauce with egg fettuccine and roasted vegetables, garnished with parmesan fried calamari…$32.95

FRESH FISH – SELECT YOUR OWN STYLE

ATLANTIC SALMON … $27.95 JUMBO SHRIMP … $27.95 HADDOCK … $26.95
SWORDFISH … $30.95   SEA SCALLOPS … $33.95

BAKED – With seasoned breadcrumbs, basmati rice, vegetable du jour and sherry Newburg sauce

GRILLED OR BROILED – Accompanied by pesto sauce, basmati rice and vegetable du jour (Gluten-Free)

PICCATA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce, accompanied by asparagus and basmati rice (Add 2.00) (Gluten-Free optional)

BLACKENED – Served over a honey poppyseed broccoli slaw, accompanied by steamed basmati rice, fresh vegetable medley and chipotle aioli

BERMUDIAN – Grilled or Blackened, topped with a cherry pepper lobster cream sauce, accompanied by basmati rice and asparagus (Add 6.00) (Gluten-Free)

Beef, Pork & Poultry

CHICKEN PICCATA (Gluten-Free Optional)

Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white lemon butter sauce, with fresh asparagus…$25.95

RON’S LANDING 12 OZ. SIRLOIN (Gluten-Free Optional)

Served grilled or blackened, with garlic & parmesan whipped potatoes…$30.95

Add sautéed mushrooms, caramelized onion, au Poivre sauce, crumbled gorgonzola cheese,
fried shallots, or red wine butter sauce…1.50 each

PETITE FILET MIGNON AND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au Poivre sauce; and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted baby potatoes…$32.95

CHARBROILED FILET MIGNON AU POIVRE

Eight-ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes…$34.95

 

TWIN HONEY MARINATED PRIME BONELESS PORK CHOPS

Grilled and topped with a citrus & herb gremolata, served with brown butter roasted root vegetables and oven-roasted red potatoes…$29.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortellini, fresh asparagus and oven-roasted tomatoes…$33.95

BROWSE OUR OTHER MENU OFFERINGS

Lighter Fare

In the mood for a smaller portion, perhaps?

Pub Menu

Maybe a bite with your bevy?

Gluten Free Meals

Following a gluten-free diet can be a challenge. We make it delicious!