BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with brie, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini…$14.95

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw, roasted corn relish and chipotle aioli…13.95

SCALLOPS WRAPPED IN BACON

Three sea scallops wrapped in smoked bacon, served with a ginger soy dipping sauce and pineapple mango chutney…15.95

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction…$11.95

CRISPY FRIED CALAMARI

Accompanied by marinara sauce, pickled red onion and marinated banana peppers…$13.95

FRIED NATIVE WHOLE BELLY CLAMS

Accompanied by malt vinegar aioli, tartar sauce, pickled red onions and marinated banana peppers …18.95

LOBSTER BISQUE

Flavored with sherry, cream and tarragon … 9.95

ORCHARD STYLE SPINACH SALAD

Baby spinach leaves tossed in a creamy strawberry vinaigrette, with sliced apples, toasted almonds, roasted beets, gorgonzola cheese, dried cherries and pickled red onions …10.95
(Gluten-Free)

CAESAR SALAD

Fresh Romaine lettuce tossed with our own Caesar dressing, toasted garlic croutons and shredded Parmesan cheese…9.95
(Add white anchovies…1.00 extra)

(Gluten-Free without croutons)

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives and garlic croutons…7.95

ADD ONE OF THE FOLLOWING TO ANY SALAD
(GRILLED)

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine … 31.95

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce,
served with basmati rice … 20.95

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice…29.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce … 31.95

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli … 32.95

FRITO MISTO

Haddock, scallops and native whole belly clams lightly breaded and fried, served with French fries, coleslaw and tartar sauce … 32.95

BERMUDIAN STYLE SWORDFISH

Topped with a cherry pepper & lobster cream sauce, accompanied by steamed basmati rice and fresh vegetable medley … 33.95

FRESH FISH – SELECT YOUR OWN STYLE

BAKED – With seasoned breadcrumbs, basmati rice and sherry Newburg sauce

GRILLED OR BROILED – Accompanied by a sun-dried tomato butter sauce and basmati rice

PICCATA STYLE – Grilled and topped with a white wine, lemon, mushroom and caper butter sauce,
accompanied by asparagus and basmati rice. (Add 2.00)

CHICKEN PICCATA

Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white lemon butter sauce,
with fresh asparagus…24.95

PETITE FILET MIGNON AND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au Poivre sauce; and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted baby potatoes … 32.95

CHARBROILED FILET MIGNON AU POIVRE

Eight-ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes … 34.95

TWIN PRIME BONELESS PORK CHOPS

Cider-brined and grilled, with a dried cherry & granny smith apple chutney, fresh asparagus and herb roasted red potatoes … 29.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortellini,
fresh asparagus and oven-roasted tomatoes…31.95