Appetizers

OYSTERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish … $18.95

JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon … $14.95

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with Brie cheese, goat cheese and fresh dill, accompanied by vegetable crudite and garlic baguette crostini … $15.95

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell peppers served over brown bread, with a creamy broccoli slaw and chipotle aioli …15.95

ESCARGOT

Imported French snails, sauteed in garlic brandy butter, served with a crusty ciabatta roll … $12.95

SCALLOPS WRAPPED IN BACON

Three U-10 sea scallops wrapped in country smoked bacon, accompanied by a ginger soy dipping sauce … $16.95

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction … $13.95

CRISPY FRIED CALAMARI

Accompanied by marinara sauce, pickled red onion and marinated banana peppers … $14.95

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Chowders

NEW ENGLAND SEAFOOD CHOWDER

Ipswich clams, haddock, scallops, lobster meat, Applewood smoked bacon, andouille sausage and potatoes in a creamy broth … $9.95

FRENCH ONION SOUP

Baked au gratin style with a garlic crouton, parmesan, Gruyere and fontina cheeses … $8.95

Salads

CAESAR SALAD

Fresh Romaine lettuce tossed with our own Caesar dressing, toasted garlic croutons and shredded Parmesan cheese … $10.95
(Add white anchovies … $1.00 extra)

(Gluten-Free without croutons)

GREEK SALAD

Field greens tossed with marinated vegetables in a creamy lemon herb dressing, with feta cheese, Greek olives and artichoke hearts (Gluten free) … $12.95

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers and , lack olives … $8.95

 

AVAILABLE DRESSINGS!

Garden Italian Bleu Cheese Caesar
Ranch Oil & Vinegar Balsamic Vinaigrette
  Raspberry Vinaigrette  

 

ADD ONE OF THE FOLLOWING TO ANY SALAD
(GRILLED OR BLACKENED)

Chicken Breast … 6.00 Swordfish Kebobs … 9.00 Medium (Tail-On) Shrimp … 10.00
Salmon … 8.00 Steak Tips … 7.00 Sea Scallops … 12.00

 

Seafood and Pasta

SEAFOOD FETTUCCINE PORTO FINO

Sauteed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine …​ $32.95

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice … $30.95

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice … $29.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciu a N1atappi pasta in a crea y Gruyere and Fontina cheese sauce … $32.95

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sauteed shrimp & sea SHRIMP scallops & in a Romano cheese sauce with WITH prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli … $32.95

POTATO & SCALLION ENCRUSTED HADDOCK

Served over a roasted vegetable medley, with malt vinegar aioli, garnished with herb butter poached shrimp … $33.95

FRESH FISH – SELECT YOUR OWN STYLE

ATLANTIC SALMON … 27.95 JUMBO SHRIMP … 27.95 HADDOCK … 26.95
SWORDFISH … 30.95   SEA SCALLOPS … 33.95

BAKEDWith seasoned breadcrumbs, basmati rice and sherry Newburg sauce

GRILLED OR BROILEDAccompanied by a sun-dried tomato butter sauce and basmati rice

PICCATA STYLEGrilled and topped with a white wine, lemon, mushroom and caper butter sauce,
                                 accompanied by asparagus and basmati rice. (Add 2.00)

Beef, Pork & Poultry

CHICKEN PICCATA (Gluten Free Optional)

Sauteed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white lemon butter sauce,
with fresh asparagus…26.95

RON’S LANDING 12 OZ. SIRLOIN

Served grilled or blackened, with garlic & parmesan whipped potatoes … $31.95

ADD ($1.50 PER ITEM):

  • Sautéed mushrooms
  • Caramelized Onion
  • au Poivre sauce
  • Horseradish sauce
  • Crumbled gorgonzola cheese
  • Fried shallots
  • Red wine butter sauce

PETITE FILET MIGNON AND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au Poivre sauce; and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted baby potatoes … $33.95

CHARBROILED FILET MIGNON AU POIVRE

Eight-ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by parmesan cheese & garlic whipped potatoes … $35.95

PAN-SEARED PORK TENDERLOIN (Gluten-Free)

Sliced over a honey, bourbon and peach glaze, accompanied by savory corn custard, herb roasted potatoes and fresh vegetable medly … $29.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortellini, fresh asparagus and oven­roasted tomatoes … $31.95

BROWSE OUR OTHER MENU OFFERINGS

Full Dinner Menu

Dinner...Is Served!

Vegetarian Entrées

Our healthy vegetarian recipes feature a broad variety of global flavors...

Gluten Free Menu

Following a gluten-free diet can be a challenge. We make it delicious!

Lighter Fare

In the mood for a smaller portion, perhaps?

Pub Menu

Maybe a wee nosh with your bevvy?