Appetizers

JUMBO SHRIMP COCKTAIL
(Gluten Free)

Three chilled jumbo shrimp served with cocktail sauce and lemon … $14.95

STEAMED MUSSELS
(Gluten Free)

One pound of mussels in a choice of either white wine, garlic & lemon butter broth or spicy pepper & tomato diavolo sauce … $15.95

BAKED SPINACH, CRAB & ARTICHOKE DIP

Flavored with Brie cheese, goat cheese and fresh dill, accompanied by vegetable crudité and garlic baguette crostini … $15.95

NEW ENGLAND STYLE CRAB CAKE

A pan-fried jumbo crab cake, flavored with honey, Dijon mustard and red & green bell pepper, served over brown bread, with a creamy broccoli slaw and chipotle aioli … $15.95

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crispy focaccia roll … $12.95

SCALLOPS WRAPPED IN BACON

Three U-10 sea scallops wrapped in country smoked bacon, accompanied by a ginger soy dipping sauce … $18.95

MEDITERRANEAN BRUSCHETTA

Crispy focaccia roll layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onions and three cheeses, served over pesto sauce and finished with a balsamic vinegar reduction​ … $13.95

CRISPY FRIED CALAMARI

Accompanied by a sauce trio of marinara, spicy pepper oil and malt vinegar aioli with pickled red onion and marinated banana peppers … $15.95

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soups & Chowders

NEW ENGLAND SEAFOOD CHOWDER

Ipswich clams, haddock, scallops, lobster meat, Applewood smoked bacon, andouille sausage and potatoes in a creamy broth … $10.95

FRENCH ONION SOUP AU-GRATIN

Flavored with sherry, burgundy, chicken & beef stock with a garlic crouton & gruyere, fontina & mozzarella gratinne … $8.95

Salads

SPINACH SALAD
(Gluten Free)

Tossed in an apple cider, maple & grain mustard vinaigrette, with roasted butternut squash, gorgonzola cheese, craisins, apple, roasted beets, shaved red cabbage & candied pecans … $13.95

CAESAR SALAD SPINACH SALAD
(Gluten Free without croutons)

Fresh romaine lettuce tossed with our own Caesar dressing, toasted garlic croutons and shredded Parmesan cheese … $10.95
(Add white anchovies … $2.00 extra)

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives and toasted garlic croutons … $8.95

 

AVAILABLE DRESSINGS!

Garden Italian Bleu Cheese Caesar
Ranch Oil & Vinegar Balsamic Vinaigrette
Raspberry Vinaigrette
 

ADD ONE OF THE FOLLOWING TO ANY SALAD
(GRILLED OR BLACKENED)

Chicken Breast … $6.00 Swordfish Kebobs … $9.00 Medium (Tail-On) Shrimp … $12.00
Steak Tips … $12.00 Salmon … $8.00

 

Seafood and Pasta

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp tossed in a sherry cream with fresh egg fettuccine …​ $38.95

BAKED STUFFED HADDOCK

Fresh haddock stuffed with a shrimp, scallop and lobster meat stuffing, topped with sherry Newburg sauce, served with basmati rice … $34.95

TOASTED ALMOND SALMON

Oven-roasted fillet of salmon with hoisin glaze, served over a Frangelico cream, garnished with sliced apple and toasted almonds, accompanied by basmati rice … $31.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and cavatappi pasta in a creamy Gruyère and Fontina cheese sauce … $38.95

SEAFOOD PASTA PUTTANESCA

Sautéed mussels, shrimp and assorted fish in a light plum tomato sauce with garlic, capers, black olives and Italian herbs tossed with fresh egg linguine … $31.95

SHRIMP & SEA SCALLOPS WITH LOBSTER RAVIOLI

Sautéed shrimp & sea scallops in a Romano cheese sauce with prosciutto ham, roasted tomatoes and baby spinach, served over lobster ravioli … $39.95

POTATO & SCALLION ENCRUSTED HADDOCK
(Gluten Free without aioli)

Served over a steamed vegetable medley & malt vinegar aioli; topped with sun-dried tomato, caper & herb butter poached shrimp​ … $35.95

FRESH FISH – SELECT YOUR OWN STYLE

ATLANTIC SALMON … $30.95 JUMBO SHRIMP … $31.95 HADDOCK … $29.95
SWORDFISH … $33.95 SEA SCALLOPS … $39.95  

BAKED –

With seasoned breadcrumbs, basmati rice, vegetable du jour and sherry Newburg sauce.

GRILLED OR BROILED – 

Accompanied by sun-dried tomato & herb compound butter, basmati rice and vegetable du jour (Gluten-Free)

PICCATA STYLE –

Grilled and topped with a white wine, lemon, mushroom and caper butter accompanied by asparagus and basmati rice (Add 2.00) (Gluten-Free optional)

BLACKENED –

Served over a honey poppy seed broccoli slaw, accompanied by steamed basmati rice, fresh vegetable medley and chipotle aioli

Beef, Pork & Poultry

CHICKEN PICCATA
(Gluten Free Optional)

Sautéed twin chicken breasts with capers, button mushrooms and cavatappi pasta in a white lemon butter sauce, with fresh asparagus … $28.95

RON’S LANDING 12 OZ. SIRLOIN
(Gluten-Free optional)

Served grilled or blackened, with garlic & parmesan whipped potatoes … $34.95

ADD ($1.50 PER ITEM):

  • Sautéed mushrooms
  • Caramelized Onion
  • au Poivre sauce
  • Crumbled Gorgonzola cheese
  • Fried shallots
  • Red wine butter sauce

PETITE FILET MIGNON AND CRAB CAKE COMBO

Char-broiled petite filet on a garlic crouton with au Poivre sauce; and a pan-fried crab cake on brown bread, with chipotle aioli, served with roasted baby potatoes … $37.95

CHARBROILED FILET MIGNON AU POIVRE

Eight-ounce char-broiled filet mignon served over a grilled Portobello mushroom, with a peppercorn brandy cream sauce, accompanied by Parmesan cheese & garlic whipped potatoes​ … $41.95

PAN-SEARED PORK TENDERLOIN
(Gluten-Free)

Sliced over an apple cider jus, with a medley of roasted butternut squash, red skin potatoes, beets & pearl onions; garnished with a cranberry, maple & pecan granola stuffed apple​ … $31.95

CASHEW DUCK

Crispy Roast Half Duck served over sesame soy glazed vegetables & coconut steamed basmati rice; finished with honey ginger glazed cashews … $31.95

STEAK TIPS & LOBSTER SCAMPI

Grilled steak tips & lobster meat in scampi butter sauce, with spinach & garlic tortellini, fresh asparagus and oven-roasted tomatoes … $41.95

BROWSE OUR OTHER MENU OFFERINGS

Full Dinner Menu

Dinner...Is Served!

Vegetarian Entrées

Our healthy vegetarian recipes feature a broad variety of global flavors...

Gluten Free Menu

Following a gluten-free diet can be a challenge. We make it delicious!

Lighter Fare

In the mood for a smaller portion, perhaps?

Pub Menu

Maybe a wee nosh with your bevvy?