Gluten Free Menu

Appetizers

JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon…13.95

OYSERS ON THE HALF SHELL

Freshly opened oysters served with cocktail sauce, lemon and horseradish…17.95

PAN-BLACKENED SEA SCALLOPS

Accompanied by coleslaw and chipotle aioli…16.95

JUMBO CHICKEN WINGS

Choice of chipotle barbecue glaze, buffalo sauce, Caribbean dry rub, honey mustard glaze or Cajun dry rub...11.95

P.E.I. MUSSELS

One pound steamed with white wine, garlic butter and lemon...13.95

SALADS

THE LANDING SALAD

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, & black olives…7.95

CAPRESE SALAD

Sliced vine-ripened tomatoes, almond pesto dressed greens, buffalo mozzarella, marinated olives and roasted beets, finished with a balsamic vinegar reduction...10.95

SEAFOOD ANTIPASTO

Rare grilled tuna, lobster salad stuffed artichokes and two jumbo shrimp cocktail accompanied by a salad or Romaine hearts, olives, banana peppers, crumbled feta cheese, roasted tomatoes and pesto sauce…21.95

CAESAR SALAD

Fresh Romaine lettuce tossed with our own Caesar dressing and shredded Parmesan cheese…9.95

Add white anchovies…1.00

ADD ONE OF THE FOLLOWING TO ANY SALAD

GRILLED OR BLACKENED:

Chicken Breast…6.00

Medium Tail-On Shrimp…10.00

Swordfish Kabobs…9.00

Sea Scallops…12.00

Salmon…8.00

Ahi Tuna...12.00

GLUTEN-FREE DRESSINGS

Raspberry Vinaigrette, Bleu Cheese, Caesar, and Oil & Vinegar

Gluten Free Entrees

CHICKEN PICCATA

Twin grilled chicken breasts in a lemon, garlic and white wine butter sauce with capers and mushrooms, accompanied by herb roasted potatoes and asparagus…24.95

POTATO & SCALLION ENCRUSTED HADDOCK

Served over a roasted vegetable medley, with fresh butter poached Maine lobster meat….32.95

RON’S LANDING SIRLOIN

Grilled, lightly seasoned 12oz. sirloin served with roasted red potatoes…30.95

Add Mushrooms, Onions or Gorgonzola Cheese…1.50

BUTTER POACHED MAINE LOBSTER MEAT

Accompanied by herb roasted red skin potatoes and fresh asparagus…42.95

CIDER BRINED PRIME BONELESS PORK CHOP

Topped with a braised bacon apple cider glaze and a roasted pistachio pomegranate relish, accompanied by smoked paprika roasted red potatoes and fresh asparagus...29.95

FRESH FISH- SELECT YOUR OWN STYLE

ATLANTIC SALMON…27.95

HADDOCK…26.95

JUMBO SHRIMP…27.95

SWORDFISH…30.95

AHI TUNA...32.95

SEA SCALLOPS…33.95

GRILLED– Accompanied by pesto sauce and basmati rice

BLACKENED– Served with coleslaw, chipotle aioli and coconut steamed rice

PICCATA STYLE - Grilled and topped with a lemon, caper, white wine and mushroom butter sauce, accompanied by fresh asparagus and basmati rice (Add 2.00)

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.