LIGHTER FARE ENTRÉES

Served in our Lounge Sunday - Friday All Evening

During the Winter months, the Lighter Fare menu will be available all evening on Sunday, Wednesday and Thursday

BAKED STUFFED HADDOCK

Baked with shrimp, scallop, lobster meat and cracker crumb stuffing, served over a sherry cream sauce with house blended rice…16.95

SEAFOOD FLORENTINE PIE

Sea scallops, shrimp and lobster meat, baked en casserole with spinach cream sauce, topped with a Panko crumb and Parmesan cheese crust, served with roasted red potatoes…16.95

GRILLED SEA SCALLOPS & LOBSTER CRÊPES NOISETTE

Accompanied by fresh asparagus, pine nut brown butter and savory wild mushroom, lobster meat and herbed Boursin cheese stuffed crêpes…17.95

CHICKEN PICCATA

Sautéed chicken breast with capers, mushrooms, garlic, lemon and white wine, served over Cavatappi pasta…12.95

SEAFOOD FETTUCCINE PORTO FINO

Sautéed lobster meat, scallops and shrimp in a sherry and brandy cream, tossed with fresh egg fettuccine…16.95

FRIED FISHERMAN’S COMBO

Choice of (2) sea scallops, native clams, calamari or haddock, served with French fries and coleslaw…17.95

TOASTED ALMOND SALMON

Oven roasted fillet of salmon with Hoisin glaze, over a Frangelico cream, garnished with chopped scallions, sliced apple and toasted almonds, accompanied by house blended rice…15.95

VEAL PISTACHIO

Pistachio encrusted baked veal medallions with seafood stuffing, served over a Frangelico cream, garnished with lobster tail and chopped scallions, accompanied by oven roasted potatoes…16.95

STEAK TIPS

Ten ounces of grilled marinated steak tips served with Parmesan whipped potatoes…15.95

SEAFOOD “MACARONI & CHEESE”

Shrimp, scallops and lobster meat with sweet baby peas, prosciutto and Cavatappi pasta in a creamy Gruyère and fontina cheese sauce…16.95

NEW ENGLAND BOILED DINNER

Red corned beef with cabbage, carrots, parsnips, red potatoes, golden beets and pearl onions, accompanied by Dijon mustard…12.95

PORK TENDERLOIN NORMANDY

Grilled pork tenderloin and butternut squash ravioli with a mustard cider cream, Applewood smoked bacon, roasted root vegetables and Brie cheese croutons …14.95

CAVATAPPI BOLOGNESE

Italian sausage, ground beef and capicola ham tossed with Cavatappi pasta in a rich tomato ragout with garlic toast and Parmesan cheese…11.95