Appetizers

JUMBO SHRIMP COCKTAIL

Three chilled jumbo shrimp served with cocktail sauce and lemon…10.95

OYSTERS ON THE HALF SHELL

Freshly opened Oysters with cocktail sauce, lemon and horseradish…12.95

OYSTERS ROCKEFELLER

Four Spinney Creek oysters on the half shell baked with an anisette, spinach and Romano cheese topping …11.95

RAW BAR COMBINATION

(2) Jumbo Shrimp, (2) Freshly Opened Oysters and creamy horseradish dill dressed crabmeat, served with cocktail sauce, lemon and horseradish...16.95

STEAMED MUSSELS

Steamed in your choice of sauces: white wine, lemon and garlic butter; spicy tomato marinara; or cherry pepper and caper pesto, served with garlic baguette crostini…11.95

ESCARGOT

Imported French snails, sautéed in garlic brandy butter, served with a crusty ciabatta roll…9.95

BISTRO STYLE POTATO SKINS

Stuffed with Cajun Andouille sausage, caramelized onions, button mushrooms and fontina cheese, served over a malt vinegar aioli…9.95

SESAME SEARED RARE AHI TUNA

Accompanied by miso marinated vegetables, pickled ginger, Wasabi and a sweet pepper soy glaze …11.95

TRIO OF DIPS

Baked spinach, crab and artichoke dip, warm eggplant hummus, and a fire roasted corn, tomato and black bean salsa, accompanied by French baguette rounds, warm pita bread and fried tortilla chips...10.95

FRIED NATIVE CLAMS

Lightly breaded and fried whole bellied clams, served with tartar sauce, garnished with banana peppers and pickled onions…10.95

FRIED CALAMARI

Tender lightly fried with a sauce trio of marinara, chipotle aioli and spicy pepper oil…9.95

CRISPY CHICKEN TENDERLOINS

Served with your choice of Buffalo, Barbecue or Honey Mustard sauce, accompanied by vegetable crudité …8.95

MEDITERRANEAN BRUSCHETTA

Crispy ciabatta bread with a three-cheese spread, prosciutto, roasted cherry tomatoes, caramelized onion, Fontina and Mozzarella cheese, finished with pesto and balsamic glaze…8.95

MARYLAND STYLE CRAB CAKE

A pan fried jumbo crab cake, flavored with honey, Dijon mustard, red and green bell peppers, scallions and Creole seasonings, served over brown bread with Chipotle aioli and coleslaw…10.95

LOBSTER & WILD MUSHROOM RAGOUT

Sautéed lobster meat in a rich wild mushroom, brandy and sherry cream, served with toasted baguette rounds…12.95

SCALLOPS WRAPPED IN BACON

Fresh sea scallops wrapped in bacon, served with sweet pepper soy dipping sauce…11.95